TOP EE88 đổI THưởNG SECRETS

by soaking sticky rice right away after which you can steaming it by by itself or with other substances including mung bean, peanut, and corn. Near the end on the cooking course of action, we increase some fats, including oil, hen Unwanted fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from